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Desserts
Discover Kerala desserts — rich, traditional sweets crafted with jaggery, coconut milk, and timeless festival flavors.
Palada Pradhaman
A rich Kerala dessert made with rice flakes, slow-cooked in creamy milk and sugar, famous for its smooth texture and sweetness.
Paal Payasam
A creamy milk-based dessert that is smooth, sweet, and loved as a classic festival treat in Kerala.
Parippu Payasam
A traditional lentil payasam with jaggery and coconut milk, known for its thick texture and comforting taste.
Semiya Payasam
A light and delicious vermicelli payasam cooked in milk, often served during celebrations and special meals.
Pazham Varattiyath
A rich banana-based Kerala dessert cooked with jaggery and ghee, giving a caramel-like sweetness.
Elaneer Pudding
A soft and refreshing tender coconut dessert, perfect for a light and cooling sweet experience.
Carrot Halwa
A rich and colorful dessert made with carrots, milk, and ghee, topped with nuts for extra flavor.
Calicut Halwa
A famous Kozhikode sweet with a soft, chewy texture and unique Malabar-style richness.