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Foods
A soulful morning experience — light, nourishing, and deeply rooted in tradition, where gentle spices, slow-cooked textures, and comforting flavors come together to welcome the day the Kerala way.
Putt & Kadala curry
A classic Kerala breakfast made with steamed rice flour and coconut, served with spicy black chickpea curry for a perfect balance of taste and comfort.
Appam
Soft, fluffy, and slightly crispy at the edges, appam is a beloved Kerala dish that tastes best with curry, stew, or egg roast.
Idiyappam & Egg Roast
Delicate rice noodles served with rich Kerala-style egg roast, bringing together mild texture and bold masala flavor.
Pathiri
A soft rice flatbread from Malabar, often enjoyed with flavorful curries and loved for its light, smooth bite.
Idli
Steamed and fluffy rice cakes served with sambar and chutney, making it a simple and healthy breakfast option.
Masala Dosha
A crispy dosa filled with spicy potato masala, served with chutney and sambar for a satisfying and popular South Indian breakfast.
Kappa & Fish Curry
Boiled tapioca served with spicy Kerala fish curry, a bold traditional combo loved across the state for its strong coastal flavor.
Porotta & Beef
Flaky layered porotta paired with slow-cooked beef curry, one of Kerala’s most famous and filling Malabar-style breakfasts.